1 lb fillets
2 TSP veg oil
juice of 1 lemon
2 Tsp butter
1 small onion–chopped
1 10 oz pkg frozen spinach–thawed/drained and chopped
1/4 tsp ground nutmeg
1/2 cup shredded mozz cheese
Sauté fillets in hot oil and lemon juice and cook 2 mins on each side. remove from skillet and set aside. Melt butter in skillet and add onion and spinach. Season w salt/pepper to taste and add nutmeg. Sauté 2 minutes and remove from heat. Spread spinach mixture in bottom of a baking dish and top with walleye. place tomato on top of walleye and sprinkle with cheese. Bake @ 375 for about 6 mins or and cheese melts and fish is done….Serve immediately.
