Potato Flaked Walleye

  • 1/2 cup flour
  • 1 tsp. paprika
  • 1/2 tsp. freshly ground sea salt
  • 1/4 tsp. freshly ground black pepper
  • Garlic powder
  • Fresh Parsley
  • 2 Beaten eggs
  • 1 cup instant potato flakes
  • Vegetable Oil
  • 1 1/2 lbs. Walleye fillets


Combine flour and seasonings in a shallow bowl. Put potato flakes on a plate. Dredge fillets in the flour mixture, then dip in eggs, then roll in potato flakes. Heat about 1/2 inch of oil in a large skillet. Fry fillets a couple minutes per side, until golden brown, and drain on paper towel covered plate. Serve with lemon wedges or tartar sauce.


2016-10-19T00:27:22-05:00October 27th, 2012|Recipes, Walleye Recipes|