2 Northern Pike filets about 3 lbs
1 cup flour
2 cups French’s French Fried Onions
(available in a can at the grocery store)
Remove skin from the Northern Pike filets and rinse with cold water. Remove the Y bones from the filets and cut the filets into several 4 inch pieces. Dry the filets with paper towels. Place onion rings in a plastic bag and crush (not too fine, coarse is best). Spread the crushed onion rings crumbs from the bag onto a plate. Put flour into the same plastic bag. Beat egg in a shallow bowl. Put the Northern Pike pieces into the plastic bag with the flour and shake to coat. Dip Northern Pike pieces into the beaten egg and then press firmly into onion ring crumbs to adhere. Coat both sides. Place coated pieces in a greased baking dish. Bake at 400 degrees for 15 to 20 minutes or until the filets flake. Serves four.