Prep Time: 20 minutes

Cook Time: 8 minutes

Total Time: 28 minutes


  • 1 1/2 lbs. Walleye Fillets, Cleaned and Boned
  • 2 Tbsp. Olive Oil
  • 2 Tbsp. Mayonnaise
  • 1 Tbsp. Dijon Mustard
  • Freshly-Squeezed Lemon Juice
  • 1/4 C. Chopped Parsley
  • Freshly Ground Pepper, to taste
  • Grated Parmesan Cheese


Preheat broiler. Place walleye in single layer on lightly greased broiler pan. Brush fish lightly with oil. Combine mayonnaise, mustard, lemon juice, parsley, and pepper; spread mixture onto fish. Broil walleye for 3 to 8 minutes, or until topping is browned and fish flakes easily when tested with a fork. About one minute before the fish is completely cooked, sprinkle a bit of parmesan cheese on the top of the fish. The cooking time will vary depending on the thickness of the fillets. Place fish on heated platter; serve at once.