Deep Fried Walleye

Deep Fried Walleye

6 walleye Filets

1/2 cup Flour

1 cup finely crushed Saltines

1/2 teaspoon Garlic Powder

2 eggs

1 tablespoon Water

Seasoning salt to taste

Fryer oil or Vegetable shortening

Directions:

Combine crackers, garlic and seasoning salt in a medium bowl.  Scramble the eggs and add flour and water in a small separate bowl.  Melt shortening in deep fryer and heat to 350-400 degrees.  Toss filets in the egg mixture, and then coat the fillets in the crumb mixture until covered.  Carefully add to fryer, and cook until done.