Crappie Pattie

  • Crappie fillets (skinless fillets)
  • Bread crumbs
  • Eggs
  • Can of condensed milk
  • Large Zip-lock bag
  • Dump in the fillets into the Zip-lock, Season with salt and pepper if not done. If you made Crappie over the camp fire, throw in the cooked onions as well
  • add about a handful of bread crumbs, You can use more if you need to spread the meal.
  • Drop in the eggs, about two eggs per handful of bread crumbs
  • Pour in just enough condensed milk to make a batter a little thicker than pancake batter
  • Get the skillet hot and use a little olive oil to fry with. Olive oil is great for skillet cooking over the camp fire because it has a high burn temp.
  • Use a spoon or pour the batter from the bag into the hot skillet. make the patties about 3 inches in diameter
  • Let the patties sit for a minute and check the bottom with a spatula.
  • Once the bottom is brown flip it
  • Once cooked plate the patties

You can use the left over oil and condensed milk to make a white gravy

  • Take the skillet off the fire and slowly pour the condensed milk into the skillet
  • Constantly stir the milk until it thickens
  • Season to taste with salt and pepper
  • Pour the Gravy over the patties

Source NCangler