Fish Tacos
Fish tacos is a great way to make a little bit of fish go a long way and they are delicious. Avid angler and cook Jeremy Smith shares his favorite recipe for fish tacos! [...]
Fish tacos is a great way to make a little bit of fish go a long way and they are delicious. Avid angler and cook Jeremy Smith shares his favorite recipe for fish tacos! [...]
Ingredients 4 6 -ounce fish fillets, each cut into 4 pieces Kosher salt and freshly ground pepper 3 limes (2 juiced, 1 cut into wedges) 1/2 pound new potatoes, thickly sliced 4 small pieces [...]
Ingredients: 1 pound trout fillets diced in ¼ inch cubes 1 pound white fish fillets diced in ¼ inch cubes (white bass, crappie, walleye, cod, halibut, sea bass) 1 large shallot minced very fine 1 to [...]
Mark Schram with a Birchwood, WI Bass • 2 pounds of bass fillets • 1/4 cup melted butter • salt and pepper to taste • 1/2 tsp. cajun spice • 1/4 tsp. onion [...]
4 largemouth bass, pancake mix veggie oil Roll bass in pancake mix until covered completely. Heat oil 1 1⁄2 inches deep in stove-top frying pan. Fry fish, turning once, until golden brown and meat flakes [...]
2 bass fillets, from a 2 to 3 lb fish 1 lemon 1/3 cup Parmesan cheese 1/2 cup white wine 3 pats butter 1/3 cup bread crumbs Place bass fillets in broiling pan. Add [...]