Ingredients:
- Fish fillets (1-2 lbs.)
- 1/4 cup butter
- Lemon pepper seasoning
- Seasoned salt
Preheat oven to 400 degrees. Place filets in a baking dish. Top filets with butter slices. About one per filet. Season with Lemon pepper seasoning (or other seasoning of your preference. Bake for 15-20 minutes or until fish flakes easily with a fork.
