Bacon Walleye Recipe

Bacon Walleye

    • Walleye
    • Bacon
    • Salt
    • Onion
    • Bay Leaf (optional)

Place the walleye filets on a sheet of foil.  Lay strips of bacon between the filets, preferably in the center of the foil.  Season walleye filets with salt to taste, and add a Bay leaf if desired.  Top with fresh cut onion.  Adding a touch of honey will real add some extra taste. Wrap the mixture and close the foil tight.  If using an oven, place on a cookie sheet and cook on low heat until the filets are cooked.   If using open fire or grill, ensure the filets cook slowly.  Great to serve with baked beans.

2013-08-02T07:27:55+00:00August 2nd, 2013|Walleye Recipes|