4 walleye fillets (can vary by the size of the air fryer and fillet)
Veggie Oil – 4 tablespoons
Breadcrumbs (or favorite fish coating)
How to cook?
Set Air fryer to 350 degrees Fahrenheit
Mix the breadcrumbs and the vegetable oil together; stir until loose
Dip fish fillets into the stirred egg, shake and then drag through breadcrumbs. Coat the fillet and shake off excess breadcrumbs.
Cook for 12 minutes. Adjust time for the thickness of the fillet.
Squeeze lemon over fish or slice and serve as a garnish. Serve after completion.