4 walleye fillets (can vary by the size of the air fryer and fillet)

1 egg

Veggie Oil – 4 tablespoons

Breadcrumbs (or favorite fish coating)

1 Lemon

photo credit Delish.com

How to cook?

Set Air fryer to 350 degrees Fahrenheit

Mix the breadcrumbs and the vegetable oil together; stir until loose

Dip fish fillets into the stirred egg, shake and then drag through breadcrumbs.  Coat the fillet and shake off excess breadcrumbs.

Cook for 12 minutes.  Adjust time for the thickness of the fillet.

Squeeze lemon over fish or slice and serve as a garnish.  Serve after completion.