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JALAPENO-BUTTER PERCH

Ingredients
  • 2 tbsp. flour
  • 2 tbsp. cornmeal
  • 1/2 tsp. chili powder
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 4 perch fillets
  • 1 tbsp. butter
  • Jalapeno-Butter Sauce
  • lime wedges
  • 2 tbsp. butter
  • 1 small jalapeno chile
  • cored
  • seeded & minced
  • 1 shallot
  • minced
  • 1 tsp. minced fresh tarragon
  • 1 to 2 tsp. fresh lime juice
  • salt
  • pepper.
Directions
On plate, stir together flour, cornmeal, chili powder, salt and pepper. Coat perch with flour mixture. Heat butter in 10-inch nonstick skillet. Add perch and cook over medium heat or until browned on both sides and white in the center, allowing 3 minutes per side.

JALAPENO-BUTTER SAUCE

Melt butter in small pan. Add chili and shallot sauteed of medium heat for 3 minutes or until shallot is tender. Add tarragon and 1 tsp. of lime juice. Taste. Season


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