Honey Walleye

Honey Walleye Ingredients:

1 Egg

2 ts Honey

2 c Butter-flavored crackers; crushed (45-50)

1/2 ts Salt

4 Walleye fillets; (1 1/2-2 lbs.) (up to 6)

1/3 c Cooking oil; (up to 1/2)

Lemon wedges; optional

Directions: In a shallow bowl, beat eggs; add honey. In a plastic bag, combine crackers and salt. Dip fish in egg mixture then shake in bag until coated. In a skillet, cook fillets in oil for 3-5 minutes per side or until golden and fish flakes easily with a fork. Serve with lemon wedges if desired. Yield; 4-6 servings.