Almond Crusted Walleye

Almond Crusted Walleye

1 1/2 cup sliced and chopped almonds

Zest of 1 lemon, finely grated

1/4 tsp. salt

1/2 tsp. cayenne pepper

1/2 tsp. freshly ground cracked black pepper

2 lbs. walleye fillets

3/4 cup flour

3 eggs, beaten

2 tbsp. butter

2 tbsp. olive oil

In a shallow bowl, combine chopped almonds, lemon zest, salt, cayenne and black pepper. Roll each walleye fillet in flour, dip in beaten egg, then gently roll in almond mixture, covering both sides well.

In large skillet, heat butter and oil until very hot. Reduce heat to medium and sauté fillets until crispy and brown, about four minutes on each side. Garnish the filet with a sprinkle of sliced almonds.

Sip your Beer and enjoy the nutty flavor of the Walleye.