Sturgeon Cheesecake Recipe
Smoked Sturgeon and Caramelized Onion CheesecakeRecipe Courtesy of Emeril Lagasse via the Food Network Close Times:
Prep 45 min Cook 1 hr 15 min Total: 2 hr 0 min Bottom of Form
Top of Form
Bottom of Form
- 1 tablespoon olive oil
- 2 cups julienned onions
- 1 cup bread crumbs
- 1 cup grated Parmesan
- 1/2 cup butter, melted
- 1 3/4 pounds cream cheese room temperature (3 1/2 8-ounce packages)
- 4 eggs
- 1/2 cup heavy cream
- 1 cup grated smoked Gouda cheese
- 1 pound smoked sturgeon
- 2 teaspoons salt
- Lemon-chive mayonnaise, for serving
- Chives, for garnish
DirectionsPreheat oven to 350 degrees F. In skillet heat oil and sauté onions over medium-low heat until sweet and brown; set aside to cool. Combine bread crumbs, Parmesan and butter and press into bottom of a 9-inch spring form pan. In bowl of an electric mixer beat cream cheese until creamy, add eggs and beat until well-mixed. Add cream, smoked Gouda, onions, sturgeon and salt to taste. Pour filling into prepared pan. Place pan in a large roasting pan and pour in enough hot water to reach halfway up sides of spring form pan. Bake 1 hour to 1 hour 15 minutes until edges are firmly set, center is just solid and top is lightly browned. Cool on a rack, refrigerate, preferably overnight and carefully remove sides of pan. Serve with mayonnaise lightly seasoned with lemon juice and chopped chives, garnished with extra chives.
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